All vegetables contain healthful vitamins, minerals, and fiber. However, some stand out for their exceptional health benefits.
Some individuals benefit more from certain vegetables than others, depending on their diet, overall health, and nutritional needs.
In this article, we list 15 of the most healthful vegetables, along with some tips to help people enjoy them as part of a balanced diet.
Each cup of chopped and boiled broccoli contains:
- 55 calories
- the full daily requirement for vitamin K
- twice the daily recommended amount of vitamin C
Eating plenty of cruciferous vegetables may reduce the risk of cancer, which may be because these vegetables contain sulforaphane. In animal research, sulforaphane reduced the size and number of breast cancer cells and blocked tumor growth.
- 32 calories
- 427 milligrams of potassium
- 24.7 milligrams of vitamin C
Tomatoes contain lycopene, which is a powerful antioxidant that may play a role in cancer prevention. Research suggests that lycopene can help prevent prostate cancer. The beta-carotene in tomatoes also has anticancer effects.
Other potent antioxidants in tomatoes, such as lutein and zeaxanthin, may protect vision. The Age-Related Eye Disease Study reports that people who have high dietary intakes of these substances have a 25 percent reduced risk of age-related macular degeneration.
Some individuals benefit more from certain vegetables than others, depending on their diet, overall health, and nutritional needs.
In this article, we list 15 of the most healthful vegetables, along with some tips to help people enjoy them as part of a balanced diet.
1. Broccoli
Broccoli is an incredibly healthful vegetable that belongs to the same family as cabbage, kale, and cauliflower. These are all cruciferous vegetables.Each cup of chopped and boiled broccoli contains:
- 55 calories
- the full daily requirement for vitamin K
- twice the daily recommended amount of vitamin C
Eating plenty of cruciferous vegetables may reduce the risk of cancer, which may be because these vegetables contain sulforaphane. In animal research, sulforaphane reduced the size and number of breast cancer cells and blocked tumor growth.
2. Tomatoes
Although tomatoes are technically a fruit, most people treat them as a vegetable. Each cup of chopped raw tomatoes contains:- 32 calories
- 427 milligrams of potassium
- 24.7 milligrams of vitamin C
Tomatoes contain lycopene, which is a powerful antioxidant that may play a role in cancer prevention. Research suggests that lycopene can help prevent prostate cancer. The beta-carotene in tomatoes also has anticancer effects.
Other potent antioxidants in tomatoes, such as lutein and zeaxanthin, may protect vision. The Age-Related Eye Disease Study reports that people who have high dietary intakes of these substances have a 25 percent reduced risk of age-related macular degeneration.